Valuable cooking lessons of the day

Two things I learned today in the continuing adventures of Megan Can’t Cook:

1. Tortellini floats.

2. You have to warm the sauce before you pour it over the pasta.

Good thing Mom answered when I called back to ask how one should go about warming pasta sauce. Otherwise the whole dinner might have ended in disaster.

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About The 1st Draft

I am a 20-something writer living in (okay, near) DC who loves politics, books, television, soccer, a good conversation, Cardinals baseball, and playing with my adorable nieces and nephews.
This entry was posted in Daily Photo, Ms. Adventures in a Klutzy Kitchen and tagged , , , . Bookmark the permalink.

4 Responses to Valuable cooking lessons of the day

  1. Larry McD says:

    Greg suggested you buy a jar of Pesto Sauce- you don’t have to heat it. I had to point out to him that you’re violently allergic to all things green that don’t come in cereal boxes.

  2. Anonymous says:

    Nice artistic angle!

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